Mexican dip recipe

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1 package (8 ounces) cream cheese
1 (4oz) can chopped mild green chiles or use part chopped jalepenos for more heat
1 can (about 15 ounces) hormel chili
1 (8oz) package shredded Mexican cheese blend

Spread softened cream cheese in bottom of 9x13 glass dish, spread green chiles over, spread chili on top of that, sprinkle package of shredded cheese over the top and bake in 350° oven for 20 minutes, or until cheese is melted and bubbly. Serve with Tortilla chips for dipping.

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