Ingredients:
3 - 4 Avocados depending on the size of the avocados
1/4 or 1/3 jar Tejano Salsa (click here to order)
Salt to taste
6 oz. cream cheese (to stretch dip during high avocado prices!)
Directions:
Mix avocado chunks, lemon or limejuice, diced onions, diced tomato and cilantro. Mix by hand with a fork until the consistency still has very small (1/8") chunks of avocado. Never use a food processor for making guacamole. To prevent browning over night, put Saran Wrap over dip with no air in between (push Saran Wrap toward bottom of bowl to expel air).
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